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Making A Guilt-Free Breakfast
Bacon was a hot commodity in my house growing up – four siblings can do that to a family. I fondly remember watching anxiously as my mother cooked the bacon and we fought over who was getting the next...
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Breakfast Fried Rice
This is a recipe borrowed from my father-in-law, who often uses breakfast foods as the base of his fried rice. I thought I would take it a step further and make this a breakfast-centric dish, while...
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Quick Breakfast
I don’t write about breakfast much but I thought I should do a real quick post on my typical starting meal. On weekdays, I generally focus on three items that I take to work: meat, cheese, and fruit....
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Egg Scramble –“Hobo”
Although breakfast is my least favorite meal to eat, I definitely like to prepare it. For a couple years I worked at a restaurant that served breakfast, and learned a couple cool dishes. The one you...
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Gluten Free Fried “Saimin”
Saimin is a dish unique to Hawaii, and a marriage of the many cultures found on the islands. Chinese egg noodles are served in a Japanese broth with garnishes taken from Chinese (char siu), Japanese...
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Loco Moco
Loco moco is a Hawaiian dish and popular breakfast meal on the islands. It’s the ultimate breakfast meal prior to a big workday, consisting of rice, a hamburger patty, fried eggs, and brown gravy. Its...
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Alex Boake’s Smoked Salmon Eggs Benedict
Have you been to Alex Boake’s blog yet? It’s pretty awesome. She complements each of her unique recipes with beautiful illustrations in place of photos, and each illustration carries a great sense of...
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“Loaded” Baked Sweet Potato
Last week I participated in the first-ever Highbrow Cook Off, hosted by Highbrow Paleo (an online collection of citizen scientists, researchers, nutritionists, exercise physiologists, book readers,...
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Sephardic Jewish-Style Eggs (Huevos Haminados)
While I usually eat a combination of meat (homemade jerky, smoked salmon, sardines, or uncured deli meat) and fruit (berries, banana) for breakfast during the workweek, on weekends I tend to gravitate...
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Shirred Eggs with Sausage and Spinach
Shirred eggs, more commonly known as baked eggs, are eggs that are baked in a flat-bottom dish. Although they are traditionally prepared with minimal ingredients, my variation is a little different in...
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Bacalhau à Brás (Salted Cod, Eggs, and Potatoes)
Bacalhau à Brás is a Portuguese dish using salted cod (bacalhau), eggs, and potatoes. The Portuguese were one of the first European cultures to fish for cod, making huge harvests and preserving the...
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Soft-Boiled Scotch Eggs
Scotch eggs are a common picnic and party dish in the UK, and have been around for over 200 years. I first had one at the local Maryland Renaissance Festival some years back. Several restaurants and...
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Making A Guilt-Free Breakfast
Bacon was a hot commodity in my house growing up – four siblings can do that to a family. I fondly remember watching anxiously as my mother cooked the bacon and we fought over who was getting the next...
View ArticleClik here to view.
Breakfast Fried Rice
This is a recipe borrowed from my father-in-law, who often uses breakfast foods as the base of his fried rice. I thought I would take it a step further and make this a breakfast-centric dish, while...
View ArticleClik here to view.
Egg Bhurji
Many mornings, I wake up in the mood for eggs…but also not in the mood for eggs, you know what I mean? The consistency and flavor of traditionally-prepared eggs are both a godsend for predictability...
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Bacalhau à Gomes de Sá
Bacalhau à Gomes de Sá is a traditional dish from Porto, in Northwest Portugal. As I’ve written in an earlier post using bacalhau, the Portuguese were one of the first European cultures to fish for...
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